Yeasts

A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers. This blend has been used by brewers to produce award-wi...

A variety of choices for American-style lagers.  Compatible with high gravity brewing and capable of reaching up to 12% ABV. Neutral, balance...

This historical German lager strain is great for both dark and hoppy beers. Overall, this strain is suitable for a wide range of lager styles. Abov...

It is a liquid sourdough culture containing active yeast and bacteria. It has been tested by a team of microbiologists to ensure the best and easie...

Balances citrus with traditional notes of banana and clove.A great option for your Hefeweizen and other German-style white beers. Banana ester prod...

LalBrew New England™ is a specially selected strain for its ability to produce a unique profile of fruity esters desired in East Coast Ameri...

LalBrew Diamond™ is a true lager strain originating from Germany. LalBrew Diamond™ offers excellent fermentation performance while hav...

LalBrew BRY-97™ is an American West Coast yeast selected by the Siebel Institute for its ability to produce high-quality top-fermented beers. LalB...

This yeast is discontinued and is no longer in production. Quantity limited LalBrew Belle Saison™ is a high-fermentation Belgian-style beer ...

A farmhouse fusion: Norwegian Kveik crossed with Belgian saison yeast. JÖTUNN offers the best of both worlds. Dry but flocculent finish. Huge...

The Kveik Ring: September 2022Kolnasāta yeast comes from a traditional Latvian brewer named Dainis Rakstiņš from Bērzpils region. Despite its name,...

One of the best hop biotransformation yeasts for tropical flavors with mango aromas.Cerberus liquid yeast from Escarpment Labs is low diastatic (ST...

(Pseudo / Fake) lagers. Produces very neutral lager type beers at ale temperature.Krispy yeast can be used to ferment neutral lager type beers in a...

Expect orange-marmalade and peach character with a clean, brut-like finish. Gulo was born at Omega Yeast as the mated offspring of Irish Ale (OYL-0...

“Chico” is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocc...

A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern...