Amarillo

Alpha acids : 7 - 11%
Beta acids : 5.5 - 8%
Essential oils : 1 - 2.3 mL/100g
Beer styles : Pale ale, IPA, Wheat beer, Red
Use : Double use

Wild Amarillo was discovered in nature by Virgil Gamache. It is in the top 10 of microbreweries most commonly used aromatic hops.  Its relatively high alpha acids level and its very high concentration of myrcene gives it great fruity flavors. 

Aromas : Grapefruit, orange, lemon, melon, apricot, peach.