Aramis

Acide Alpha : 7.0 - 9.0%
Acide Beta : 3.5 - 4.5%
Essential Oils: 1.2 - 1.6 ml/100g
Beer styles: Pale ale, IPA, Saison, Belgian beers, Amber
Utilisation : Double usage

Aramis is a French hop derived from the legendary Strisselspalt hop. Thus, it inherits the same sweet, spicy and floral side as its mother, but it presents much more developed aromas of citrus, berries and sweet fruits. This makes Aramis a perfect hop for traditional styles like pilsners and other Belgian beers. In addition, it is easily incorporated into more modern recipes.

Aromas: Citrus, berries, sweet fruit, grassy, ​​spicy.