Belgian Dark Candi Sugar

The dark Belgian candi sugar is an essential ingredient for creating rich, deep, and typically Belgian dark beers. Made from caramelized then crystallized sugar, it offers an amber to brown color as well as a complex aromatic profile, ranging from warm caramel to notes of molasses, dried fruits, and light roasting. This pure and highly fermentable sugar fits perfectly into Dubbels, Quadrupels, Belgian Dark Strong Ale, Belgian Browns and other dark beers requiring a delicate profile and great drinkability.

Added during boiling, it allows:

• to increase the alcohol content without increasing the body of the beer,

• to bring a deeper color ranging from dark amber to ruby brown,

• to develop complex aromas of caramel, plum, raisin, fig, and burnt sugar,

• to promote good attenuation, making the beer drier and easier to drink despite its high alcohol content.

Thanks to its purity, rapid dissolution, and unique aromatic identity, dark Belgian candi sugar remains a preferred choice for amateur and professional brewers wishing to respect traditional Belgian recipes and achieve an authentic taste signature.

Add character, depth, and a warm color to your creations with genuine dark Belgian candi sugar, a staple in brewing strong and flavorful beers.