Belgian Light Candi Sugar
The Belgian light candi sugar is an essential ingredient for brewers wanting to produce authentic Belgian-style beers. Derived from a traditional crystallization process, this pure and highly fermentable sugar fits perfectly into Tripels, Belgian Blondes, Saisons, Golden Strong Ales, and other beers requiring a delicate profile and high digestibility.
Used during boiling, light candi sugar allows:
to increase the alcohol content without increasing the body of the beer,
to achieve a more complete fermentation, thanks to its high fermentability,
to promote a neutral aromatic profile, allowing Belgian yeasts to fully express their fruity esters and spicy phenols,
to contribute to a paler and brighter color, ideal for golden beers.
Thanks to its purity and quick dissolution, Belgian light candi sugar is preferred over classic refined sugars for brewing. It helps create drier, elegant, and authentic beers while respecting Belgian brewing traditions.
Optimize your homebrew beer recipes with the genuine Belgian light candi sugar, a professional choice for flawless results and a refined flavor profile.