Alpha acids : 11.5 - 15%
Beta acids : 3 - 4%
Essential oils : 1 - 2.5 mL/100g
Beer styles : Pale ale, IPA, Stout, Porter
Use : Double use
Chinook is known for its dry and sharp bitterness. It can also be used at the end of boiling and at dry hop to get intense grapefruit, spice and pine aromas.
Aromas : Grapefruit, pine, spicy.