Escarpment Labs - Überweizen - 100ml

Balances citrus with traditional notes of banana and clove.

A great option for your Hefeweizen and other German-style white beers. Banana ester production can be increased by underseeding and producing a high glucose mash.

Attenuation: 72-80%
Temperature: 18–24°C (64–75°F)
Diastatic: Non-diastatic
Fermentation rate: Medium
Suitable types of beer: German white (Hefeweizen)
Flocculation: Medium / low
Alcohol tolerance: Medium-high
Phenolic: Phenolic
Biotransformation: High biotransformation
Flavor profile: Banana, citrus, baking spice