Dry yeast 500g
LalBrew BRY-97 Dry Yeast - 500g
by Lallemand
$219.08
-
$219.08
$219.08
$219.08
-
$219.08
$219.08
LalBrew BRY-97™ is an American West Coast yeast selected by the Siebel Institute for its ability to produce high-quality top-fermented beers. LalBrew BRY-97™ is a neutral strain with high flocculation capacity that can be used to make a wide variety of American-style beers.
Thanks to the synthesis of the enzyme β-glucosidase, LalBrew BRY-97™ can enhance biotransformation and elevate the flavors and aromas of hops. Traditional beers made with LalBrew BRY-97™ include, among others: Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale, and American Barley Wine.
Thanks to the synthesis of the enzyme β-glucosidase, LalBrew BRY-97™ can enhance biotransformation and elevate the flavors and aromas of hops. Traditional beers made with LalBrew BRY-97™ include, among others: Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale, and American Barley Wine.
Strain: Saccharomyces cerevisiae
Beer Styles: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, American Wheat, Belgian Blonde Ale, Blonde Ale, Cream Ale, Dry Stout, Dusseldorf Altbier, Extra Special Bitter, Foreign Extra Stout, Imperial IPA, Irish Red Ale, Kolsch, Oatmeal Stout, Old Ale, Roggen/Rye, Russian Imperial Stout, Scottish Ale, Session IPA, Strong Scotch Ale
Attenuation: 78-84%
Ideal fermentation temperature: 15 - 22°C (59 - 72°F)
Flocculation: High
Aromas: Neutral and light esters
Alcohol Tolerance: 13% ABV
Seeding rate: 50 - 100g/hL