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Free delivery anywhere in Canada for orders of 150$ or more. Use code GOHOPPY at checkout.
*certain conditions apply
Free delivery anywhere in Canada for orders of 150$ or more. Use code GOHOPPY at checkout.
*certain conditions apply
Levure Lalbrew CBC-1 - 500g
Dry yeast 500g

LalBrew CBC-1 Dry Yeast - 500g

by Lallemand
$206.50 - $3,304.00
$206.50
$206.50 - $3,304.00
$206.50
Price per bag
1-2 sachets 3 sachets + 20 sachets (full box)
206.50$ 185.85$ 165.20$

Delivery is free for all Lallemand yeasts in 500g format with the code "GOHOPPY".

LalBrew CBC-1™ was specifically selected from the Lallemand yeast bank for refermentation in kegs and bottles due to its high resistance to alcohol and pressure. LalBrew CBC-1™ has a neutral profile and does not metabolize maltotriose. As a result, the original character of the beer is preserved after refermentation. The yeast will settle and form a compact sediment at the bottom of the bottle or keg. LalBrew CBC-1™ is also well suited for the primary fermentation of sweeter fruit beers or robust, malty ales. LalBrew CBC-1™ is also an ideal strain for the primary fermentation of dry ciders, meads, and hard seltzers. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean and neutral profile.

Strain: Saccharomyces cerevisiae
Beer Styles: Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Quad, Belgian Tripel, Biere de Garde, Witbier
Attenuation: n/a
Ideal fermentation temperature: 20 - 30°C (68 - 86°F)
Flocculation: High
Flavors: Neutral
Alcohol Tolerance: 12-14% ABV for cask or bottle refermentation; 18% ABV for cider, mead, and hard seltzer.
Pitching rate: Bottled conditioning: 10g/hL; Cider and mead: 50-100g/hL; Seltzer: 100-250g/hL