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Free delivery anywhere in Canada for orders of 150$ or more. Use code GOHOPPY at checkout.
*certain conditions apply
Free delivery anywhere in Canada for orders of 150$ or more. Use code GOHOPPY at checkout.
*certain conditions apply
Lallemand Lalbrew Nottingham Dry Yeast - 500g
Dry yeast 500g

LalBrew Nottingham Dry Yeast - 500g

by Lallemand
$188.00 - $3,008.00
$188.00
$188.00 - $3,008.00
$188.00
Price per package
1-2 sachets 3 sachets + 20 sachets (full box)
188.00$ 169.20$ 150.40$

Delivery is free for all Lallemand yeasts in 500g format with the code "GOHOPPY". 

LalBrew Nottingham™ is an English yeast, selected for its high performance and versatility. It is suitable for a wide variety of styles and fermentation conditions. The traditional styles brewed with this yeast include, among many others, Pale Ales, Ambers, Porters, Stouts, and Barley wines. In addition to these traditional styles, Nottingham allows for the production of Golden Ale, Kölsch, lagers, IPA, and Imperial Stout. LalBrew Nottingham™ is a relatively neutral strain, stress-tolerant, making it a good choice for high-density fermentation conditions, acidic worts, and other challenging fermentation conditions.
 

Yeast: Saccharomyces cerevisiae
Beer Styles: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, American Wheat, Baltic Porter, Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Pale Ale, Bohemian Pilsner, Blonde Ale, Brown Porter, California Common, Classic American Pilsner, Cream Ale, Dark American Lager, Doppelbock, Dortmunder Export, Dry Stout, Dusseldorf Altbier, Eisbock, English Barleywine, English Brown Ale, English IPA, Extra Special Bitter, Foreign Extra Stout, German Pilsner, Imperial IPA, Irish Red Ale, Kolsch, Maibock/Helles Bock, Mild, Munich Dunkel, Munich Helles, Oatmeal Stout, Oktoberfest/Marzen, Old Ale, Ordinary Bitter, Robust Porter, Roggen/Rye, Russian Imperial Stout, Schwarzbier, Scottish Ale, Session IPA, Special/Best Bitter, Strong Scotch Ale, Sweet Stout, Traditional Bock, Vienna Lager, Weizenbock, Witbier
Attenuation: 78-84%
Ideal fermentation temperature: 10 - 25°C (50 - 77°F)
Flocculation: High
Flavors: Neutral, slightly fruity
Alcohol Tolerance: 14% ABV
Pitching rate: 50 - 100g/hL