LalBrew Pomona Dry Yeast - 500g
Strain: Saccharomyces cerevisiae
Beer Styles: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA
Attenuation: 75-84%
Ideal fermentation temperature: 18 - 22°C (64 - 72°F)
Flocculation: Average
Flavors: Peach, citrus, tropical fruits
Alcohol Tolerance: 14% ABV
Pitching rate: 50 - 100g/hL