Liquid yeast
Escarpment Labs - Belgian Sour Blend - 100ml
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$12.95
-
$12.95
$12.95
$14.95
$14.95
-
$14.95
$14.95
A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers.
This blend has been used by brewers to produce award-winning wild beers in competitions. Use as a secondary pitch to make the funky beers of your dreams!
Attenuation: 80% +
Temperature: 20–25°C (68–77°F)
Diastatic: NA
Fermentation rate: Low fermentation rate
Suitable beer types: European Sour Ale, American Wild Ale, Lambic.
Flocculation: Low Flocculation
Alcohol Tolerance: High alcohol tolerance
Phenolic: Phenolic
Biotransformation : NA
Flavor profile: Fruity, funky, balanced acidity