Yeast
Escarpment Labs Berliner Brett II
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$10.95
-
$10.95
$10.95
$13.95
$13.95
-
$13.95
$13.95
Brettanomyces bruxellensis from an old bottle of Berliner Weisse.
Intensity is in between Berliner Brett I and "normal" Brett. Available in secondary pitch rates only.
Attenuation : Low Attenuation
Temperature : 18–24°C (64°C–75°F)
Fermentation Rate : Very Low Fermentation Rate
Suitable Beer Types : Berliner Weisse, American Wild Ale, European Sour Ale
Flocculation : Low Flocculation
Alcohol Tolerance : Medium-High Alcohol Tolerance
Phenolic : Phenolic
Flavour Profile : Peach, Pineapple, Subtle Funk