Escarpment Labs - English Ale II - 100ml

Reliable and classic English yeast strain for all clean styles.

Works great as a homemade yeast for both English and American styles. English Ale II is a very versatile yeast that can be used in many types of beer, including most American and British styles.

Attenuation : 72–80%
Temperature : 18–22°C (64–72°F)
Diastatic: Non-diastatic
Fermentation rate: Average fermentation rate
Suitable types of beer: Pale American Ale, American IPA, Stout and Porter
Flocculation: Very high flocculation
Alcohol tolerance: Average alcohol tolerance
Phenolic: Non-phenolic
Biotransformation : Low Biotransformation
Flavor Profile: Fruit jam, malted