Skip to content
Free delivery anywhere in Canada for orders of 150$ or more. Use code GOHOPPY at checkout.
*certain conditions apply
THE STORE WILL BE TEMPORARILY CLOSED FROM MAY 10TH TO 17TH, 2024. ALL ORDERS WILL BE SHIPPED UPON REOPENING.
Free delivery anywhere in Canada for orders of 150$ or more. Use code GOHOPPY at checkout.
*certain conditions apply
THE STORE WILL BE TEMPORARILY CLOSED FROM MAY 10TH TO 17TH, 2024. ALL ORDERS WILL BE SHIPPED UPON REOPENING.
Escarpment Labs - Jötunn - 100ml
Levure

Escarpment Labs - Jötunn - 100ml

by Escarpment Labs
Sold out
$11.95 - $11.95
$11.95
$11.95 - $11.95
$11.95

A farmhouse fusion: Norwegian Kveik crossed with Belgian saison yeast.

JÖTUNN offers the best of both worlds. Dry but flocculent finish. Huge fermentation temperature range. Excellent option for barrel or cask aged Brett Saisons, as the primary yeast sediments quickly. Also suitable for ciders.


Mitigation : 80%+
Temperature : 22–35ºC (72–95ºF)
Diastatically: Diastatic
Fermentation rate: Pupil
Suitable types of beer: Belgian season, farmhouse
Flocculation: Medium-High Flocculation
Alcohol tolerance: High alcohol tolerance
Phenolic: Phenolic
Biotransformation : Medium Biotransformation
Flavor Profile: Fruit salad, slightly spicy