Escarpment Labs - St-Remy Abbey Ale - 100ml

A fruity non-phenolic Belgian ale yeast.

A Belgian abbey yeast strain that produces a multitude of fruity esters while highlighting the malt aromas. A rare non-phenolic Belgian beer yeast strain. Recommended for Dubbel and Quad styles.

Attenuation: 72-80%
Temperature: 18–24ºC (65–75°F)
Diastatic: Non-diastatic
Fermentation rate: Medium
Appropriate types of beer: Malted Belgian beers (Dubbel, Quadrupel)
Flocculation: Medium-High Flocculation
Alcohol tolerance: Average alcohol tolerance
Phenolic: Non-phenolic
Biotransformation : Low biotransformation
Flavor profile: Fruity, malt-forward