Fermentis BE-134 SafAle Dry Ale Yeast (11.5 g)

This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.

Attenuation: 89%-93%
Flocculation: Slow
Ideal Fermentation Temperature: 18-28°C
Alcohol Tolerance: 9-11%