Fermentis T-58 Dry Ale Yeast (11.5 g)

Specialty yeast selected for its development of spicy aromas and peppered. Yeast with a sedimentation mean : Yes does not form lumps, but a fine dust when resuspended in beer.

Mitigation: 72% - 78%
Flocculation: Medium
Ideal fermentation temperature: 15-20°C
Alcohol tolerance: 9-11%