GR Saphir Hop Pellets

Alpha Acid: 2.0 – 5.0 %
Beta Acid: 4.0 – 7.0 %
Essential Oils: 0.8 – 1.4 mL/100 g
Beer Styles: Pilsner, lager, Kölsch, Belgian Ale
Use: Dual purpose (aroma and mild bittering)

The Saphir hop is a German aromatic variety developed by the Hüll research center. It follows the tradition of noble hops while bringing a more modern and slightly fruity touch.

Although sharing some traits with Hallertau Mittelfrüh, Saphir stands out with a more expressive and delicately fruity profile. It offers refined floral notes, hints of citrus (lemon, mandarin), as well as a subtle spicy and herbal touch. Its natural balance and gentle bitterness make it an excellent choice as a dual-purpose hop, especially suited for pale lagers, modern pilsners, and elegant European beers.

Aroma: Floral, citrus, herbal, lightly spicy
Substitute:Hallertau Mittelfrüh, Tettnanger, Spalt