Hersbrucker

Alpha acids : 1.5 - 4%
Beta acids : 2.5 - 6.0%
Essential oils : 0.5 - 1 mL/100g
Beer styles : Lager, Pilsner, Bock, Wheat beer
Use : Aromatic

As the name suggests, Hersbrucker comes from Hersbruck region of Southern Germany. Nowadays, it is cultivated in all Hallertau and Spalt area. Hersbrucker aromas are delicate and often associated to those of noble hops. 

Aromas : Hay, tobacco, orange.