
Irish Moss
Bulk Irish Moss for a perfect beer: Clarity at the heart of every brew
Irish Moss is the preferred choice of brewers looking to achieve clear and bright beers. This natural fining agent removes the particles and proteins responsible for haze, improves the stability and taste of the beer, while enhancing its clarity and final appearance. Its taste is neutral and does not influence the aromatic profile of the beer. Irish Moss can be added to all styles of beer.
Its use is very simple, just add 1 teaspoon, which is about 1 to 2 grams per 20L batch, 15 minutes before the end of the boiling.
Main characteristics:
Improved clarity: Eliminates impurities and cloudiness for a visually flawless result.
Taste and stability: Contributes to a sharp flavor and better preservation.
Foam formation: Promotes a nice stable foam for a neat presentation.
Simple use: To be added 15 minutes before the end of boiling for optimal effectiveness.