
Krush (HBC 586) Hop Pellets
Alpha Acids: 10.0 - 14.1%
Beta Acids: 6.3 - 9.4%
Essential Oils: 1.5 - 3.0 mL/100g
Beer styles: Pale ale, IPA, DIPA
Use: Aromatic
The Krush hop (HBC 586) is a new cultivar developed by the research program of the Hop Breeding Company. This hop is recognized for its unique aromatic characteristics and powerful flavors. It offers intense notes of tropical fruits, such as mango, guava, pineapple, passion fruit and peach, accompanied by a slight floral and resinous touch.
Ideal for modern beer styles such as IPAs, NEIPAs, or Pale Ales, the Krush hop stands out for its ability to add depth and complexity to the aromatic profile. Its palette of fruity flavors and exotic aromas brings a vibrant and refreshing touch while remaining balanced, making it a popular choice among brewers looking to explore new taste dimensions.
Recommended pairing:
The Krush hop pairs well with all hops but more particularly, Citra, El Dorado, Mosaic, Cashmere, and Columbus (CTZ).
Flavors: Berries, Citrus, Stone fruits, Tropical fruits, Woody.