Lallemand New England American East Coast Dry Ale Yeast (11 g)

LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew®  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Attenuation: 75%-82%
Flocculation: Medium
Ideal Fermentation Temperature: 15-22°C
Alcohol Tolerance: 9%