The Kveik Ring liquid yeast: Marem - Escarpment Labs
The Kveik Ring : mars 2023
Originating from Atra in Norway and locally referred to as Berm (as opposed to Kveik), this yeast shares some similarities with other Norwegian farmhouse yeasts while simultaneously acting a bit differently.
Expect heat tolerance but not speed tolerance. This yeast takes its time and isn't very attenuating, but it makes up for that with unique fruity flavors of white grape, guava and pineapple.
We recommend creating a highly fermentable wort and pitching it at 25°C+, patience is key with this strain but the end result is worth it. Co-pitching with your favorite "clean" yeast strain can help speed things up and take mitigation a step further.
The original Marem culture was provided by Marit Røysland and originally came from Henry Gunleiksrud.
Mitigation : 60-70 %
Temperature : 25-35 ºC (77-95 °F)
Fermentation rate: low fermentation rate
Suitable types of beer: Wide range, farmhouse ale
Flocculation: Low flocculation
Alcohol tolerance: ND
Biotransformation : ND
Flavor Profile: White grape, guava, pineapple