Lotus

Alpha Acids: 13.0 - 17.0%
Beta Acids: 5.5 - 6.0%
Essential Oils: 1.5 - 2.5 mL/100g
Beer Styles: IPA, Pale Ale, American-style beers
Usage: Dual purpose

Lotus hops is a variety developed by Hopsteiner. It features exceptional aromatic characteristics, with scents of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus is generally used at the end of the boil or in dry hopping to maximize its aromas.

Aromas: Orange, vanilla, berries, tropical fruits