M2 Malt - Innomalt
Color °L: 9.0 - 11.0
Maximum extraction : 79.5%
Total protein: ND
Recommended use: Up to 80%
M2 malt is a Munich-type specialty malt exclusive to Innomalt.
It develops complex, deeply malty aromas with notes of hazelnut and crusty bread with a slight touch of caramel.
It is an excellent choice for brown or dark ales, bitters and bocks. Use with at least 20% enzyme base malt (2-row pale malt, modern pilsner, etc.)