Alpha Acid: 10.5 - 11.5%
Beta Acid: 4.5 - 5.0%
Essential oils : 1.5 - 1.9 mL/100g
Types of beer: Stock, Pale Ale, IPA, NEIPA
Use : Double usage
Nectaron is the new flagship hop from NZ Hops. The original development of the HORT 4337 cultivar by the "Plant & Food Research" in New Zealand took over 17 years. Waimea is the sister of the Nectaron.
The Nectaron has powerful intense aromas of tropical fruits, passion fruit, peach, grapefruit and pineapple. This is the perfect hop for your latest NEIPA. Its aromas are maximized when used at the end of boiling or cold hopping (dry hop).
Aromas: Tropical fruits, peach, passion fruit, pineapple, grapefruit.