Omega Yeast - All The Bretts ( OYL-218)
An evolving blend of many varieties of Brettanomyces yeasts as well as bacteria from our collection. Use this blend as a secondary and expect strong attenuation and a fruity, funky complexity that will continue to build over time.
Mitigation : 85+ %
Temperature range : 70-85 °F (21-29 °C)
Alcohol tolerance: 11 %