Omega Yeast - Oktoberfest (OYL-107) - 150ml

Fans of Märzenbier and Oktoberfest lagers particularly appreciate this strain. The Oktoberfest yeast produces smooth, rich, and balanced beers, offering a generous malt profile and a nice roundness on the palate. Be sure to perform a complete diacetyl rest to achieve a clean beer free of off-flavors.

Flocculation: Medium
Attenuation: 73-77%
Temperature range: 46–58° F (8–14° C)
Alcohol tolerance: 9%
Diastatic: No
Phenolic: No
Aroma profile: notes of fresh bread, biscuit, and lightly toasted malt.

Recommended beer styles

• Märzen
• Oktoberfest
• Munich Dunkel
• Helles
• Vienna Lager
• Bock
• Festbier
• Traditional German lager