Omega Yeast Westcoast Ale I ( OYL-004)

“Chico” is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes under 66°F (19°C). Also try DIPA (OYL-052) or British I (OYL-006) to highlight hops more, or West Coast Ale II (OYL-009) and Scottish Ale (OYL-015) for malt displays.

Flocculation: Medium-Low
Attenuation: 73-80%
Temperature Range: 60-73° F (16-23° C)
Alcohol Tolerance: 11%