Phantasm - 100G
Phantasm is a brownish powder made from the skins of Sauvignon Blanc grapes from the Marlborough region of New Zealand. This powder is incredibly rich in thiol precursors which, when added correctly to a fermenting beer, can release powerful tropical fruit flavors.
3 to 6 grams per liter (0.5 to 1 oz per gallon), usually added during active fermentation. Usage rates vary depending on yeast choice, hop selection and when the Phantasm is added. 1-2 pounds per bbl.