Demerara sugar is a raw cane sugar with a distinctive character, appreciated by craft brewers and rum producers for its aromatic richness. Unrefined and naturally golden, it comes in the form of small crunchy crystals, retaining some molasses that gives it warm notes of caramel, honey, and brown sugar.
Used in beer brewing, Demerara sugar allows:
to increase alcohol content without weighing down the body of the beverage,
to bring a light aromatic complexity, ideal for enriching malt profiles,
to add a touch of natural caramel, more subtle than dark candi sugar,
to promote a neutral fermentation, thanks to its good fermentability.
It is especially appreciated in Amber Ales, Brown Ales, Porters, and Stouts, as well as in strong beers like Barleywines, Old Ales, and Scotch Ales Wee Heavy. It can also be used in the recipe of certain Belgian beers seeking softer and more natural notes, as well as spiced or seasonal beers (Winter Ales, Pumpkin Ales).
Thanks to its golden color and rich yet balanced aromatic profile, Demerara sugar is an excellent choice for brewers looking to enhance their recipes. It adds depth and a subtle sweetness without masking malt or hop flavors.
