Victory Malt - Briess
Color °L : 21.2
Maximum extract: 75.0%
Total protein: ND
Recommended use: 5-10%
The Briess Victory malt is an essential ingredient for brewers wishing to bring a rich, complex, and biscuity aromatic profile to their beers. Known for its distinctive notes of toasted bread, biscuit, bread crust, and nuts, this special low-temperature roasted malt enhances malt depth without adding bitterness or burnt character.
Ideal for brewing Brown Ales, Amber Ales, Porters, Milds, or certain malted Lagers, Victory malt contributes to an amber to copper color while improving roundness and richness of the body. Used between 5% and 10% of the grain bill, it provides a unique and balanced roasted malt character.
Produced by Briess, a maltster known for the consistent quality of its craft malts, Victory is a top choice for brewers looking to intensify the malt personality of their creations while maintaining great drinkability.