Vienna Lager - All Grain Recipe 20L - Hoppy.ca
Vienna Lager is a bottom-fermented beer with a copper hue, brewed for the first time in 1841 in Austria by Anton Dreher. Vienna Lager has a balanced, malty taste with a slightly toasted bread flavor and a dry finish. The bitterness is soft and balances the malty notes to make it an ideal thirst-quenching beer.
If you are not equipped to ferment in the cold, the yeast can be replaced with a packet of Lutra - Omega Yeast.
Style : Vienna Lager
Color : Copper
Estimated alcohol level: 4.9%
SRM : 10
OG : 1.048
FG : 1.011
Difficulty : Easy
Volume final : 20L
This recipe set contains all the necessary ingredients:
- Ground malts
- Dry yeast
- Brewing instructions (click here to download instructions)