Vienna Lager - All Grain Recipe 20L - Hoppy.ca

Vienna Lager is a bottom-fermented beer with a copper hue, brewed for the first time in 1841 in Austria by Anton Dreher. Vienna Lager has a balanced, malty taste with a slightly toasted bread flavor and a dry finish. The bitterness is soft and balances the malty notes to make it an ideal thirst-quenching beer.

If you are not equipped to ferment in the cold, the yeast can be replaced with a packet of Lutra - Omega Yeast.

Style : Vienna Lager
Color : Copper
Bitterness: Weak
Estimated alcohol level: 4.9%
MOTHER: 22
SRM : 10
OG : 1.048
FG : 1.011
Difficulty : Easy
Volume final : 20L

This recipe set contains all the necessary ingredients:

• Ground malts
• Hops
• Dry yeast
• Whirlfloc
• Brewing instructions (click here to download instructions)