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Calcium Chloride, CaCl2, for water treatment of the brewing water.
Calcium Sulfate (Gypsum), CaSO4, for water treatment of the brewing water.
Magnesium Sulfate (Epsom), MgSO4, for water treatment of the brewing water.
Citric acid can be added to brewing water to reduce pH and increase acidity. It can also be used for equipment passivation, or to remove beer-stone...
View full detailsCalcium Carbonate (Chalk), CaCO3, for water treatment of the brewing water.
Acide lactique 88% pour acidifier l'eau de brassage.
Acide citrique en poudre.