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Free delivery anywhere in Canada for orders of 150$ or more. Use code GOHOPPY at checkout.
*certain conditions apply
THE STORE WILL BE TEMPORARILY CLOSED FROM MAY 10TH TO 17TH, 2024. ALL ORDERS WILL BE SHIPPED UPON REOPENING.
Free delivery anywhere in Canada for orders of 150$ or more. Use code GOHOPPY at checkout.
*certain conditions apply
THE STORE WILL BE TEMPORARILY CLOSED FROM MAY 10TH TO 17TH, 2024. ALL ORDERS WILL BE SHIPPED UPON REOPENING.
Biscuit Malt - Dingemans
Grains et malt pour brassage de la bière

Biscuit Malt - Dingemans

by Dingemans
Sold out
$4.55 - $90.95
$4.55
$4.55 - $90.95
$4.55

Color °L: 17.4 - 26.8
Extraction maximale : 75.0%
Total protein: 12.5%
Recommended use: Up to 15%

Dingemans Biscuit Malt is a malt produced in Belgium. This toasted malt, with the taste of hot bread and biscuits, colors the must with a garnet red hue. As the Biscuit Malt is dried and roasted, it has no enzymes. It must therefore be mixed with malts with a high diastatic power. Biscuit Malt is popular in Belgian or abbey type beers, bock, doppelbock and dark ales.