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Free delivery anywhere in Canada for orders of 150$ or more. Use code GOHOPPY at checkout.
*certain conditions apply
THE STORE WILL BE TEMPORARILY CLOSED FROM MAY 10TH TO 17TH, 2024. ALL ORDERS WILL BE SHIPPED UPON REOPENING.
Escarpment Labs Brett C
Levure

Escarpment Labs Brett C

by Escarpment Labs
Sold out
$11.95 - $11.95
$11.95
$11.95 - $11.95
$11.95

A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple or mango notes. Pairs well with fruit and/or hops. Recommended for secondary or co-fermentation as attenuation is variable.

Attenuation : Low Attenuation
Temperature : 22–27ºC (72–81°F)
Diastatic : Non-diastatic
Fermentation Rate : Very Low Fermentation Rate
Suitable Beer Types : Hop forward mixed ferm beers
Flocculation : Low Flocculation
Alcohol Tolerance : High Alcohol Tolerance

Phenolic : Phenolic
Flavour Profile : Citrus, Mango