Best Selling Products

A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as ston...

Color °L: 1.8-2.3Maxmimum extraction : 80%+Total protein: 11.5%Recommended use: Up to 100% Rahr's Pale Malt Standard 2-Row is a light colored base ...

Color °L : 161.8 - 225.6Extract FG Min : 68.7% Protein Total : NAUsage Rate : Up to 10% Simpsons Brown Malt imparts a rich coffee aroma ideal for S...

Alpha acids : 13 - 15%Beta acids : 7.5 - 8.5%Essential oils : 1.3 - 2.1 mL/100gBeer styles : Pale ale, IPA, StoutUse ...

This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Brettanomyces anomala strain with tropical ch...

This traditional Czech Pilsner yeast rewards patience with a clean, crisp profile and accentuates subtleties. While it's not the easiest lager yeas...

Calcium Sulfate (Gypsum), CaSO4, for water treatment of the brewing water.

Color °L : 2.2-3.0Extract FG Min : 81 Protein Total : 8.1-9.7%Usage Rate : 100% Simpsons Black Malt ramps up the dark color and roasted flavors. Ro...

An extraordinary blend of our favorite Brett yeast strains!You can use Mothership in any sour/wild beer style to create a galaxy of funky, fruity f...

This is a blend of a popular ale and lager strain produced at Escarpment Labs. These two strains work together to create a clean and crispy lager-s...

A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple...

A unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher ferm...

Originating from the village of Grodås in Norway, the Espe kveik blend offers the unique profile of lychee, pear, and tropical fruit cup. It ...

Bretts offer a crucial complexity for wild Belgian and American styles, creating distinct flavors Sacch cannot. Brett Claussenii (OYL-201) offers t...

A Lactobacillus brevis and plantarum blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, ...

A highly flocculent Norwegian ale strain (kveik) with an astoundingly wide temperature range and little change in flavor across the range. Clean en...

Color °L: 113.0 - 135.0Extraction maximale : 72.0%Total protein: 12.5%Recommended use: Up to 10% The Special B malt comes from the Dingemans maltin...

Color °L: 1.5 - 3.0Extraction maximale : 60.0%Total protein: 11.0%Recommended use: Up to 10% Unlike rolled oats, Thomas Fawcett's Oat Malt contains...

Color °L: 1.2 - 2.3Extraction maximale : NDTotal protein: NDRecommended use: Up to 10% (sour beer) Weyermann Acidulated Malt is a pale specialty ma...

Color °L: 1.8 - 2.5Extraction maximale : 79.0%Total protein: 13.0%Recommended use: Up to 100% Gambrinus Organic Pale Malt is a 2 row European style...

Color °L: 2.5 - 3.5Extraction maximale : 87.5Total protein: NDRecommended use: Up to 100% Barley malt "English Pale Malt" from OIO, produced from q...

Color °L : 1.5Extract FG Min : 75% Protein Total : 13%Usage Rate : 40% Mash ready wheat flakes will greatly increase head retention and body when ...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

Also known as ‘Brett lambicus’, this strain gives you ample funk and cherry pie aromas. Very complimentary to darker malt beers or red...

Do you like pina coladas? Prominent pineapple esters alongside a good dose of funk. Suited to primary or secondary fermentation. Attenuation :&n...

The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer. Can be used to add depth of character to a wide range of beers. ...

A house favourite Brettanomyces Bruxellensis strain, which develops funky and fruity flavours quickly. Great in mixed fermentation saisons and funk...

Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Available in s...

It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpose...

“Chico” is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocc...

A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern...

Alpha acids : 5.5 - 8.5%Beta acids : 4.5 - 6%Essential oils : 1.0 - 2.0 mL/100gBeer styles : Lager, Hefeweizen, PilsnerUse : Aromatic Ste...

(General AA range 6-7%) A brand new hop with crisp flavors of lemon, mixed berry, and tropical fruit. The really unique thing about this hop that c...

Expect orange-marmalade and peach character with a clean, brut-like finish. Gulo was born at Omega Yeast as the mated offspring of Irish Ale (OYL-0...

Color °L: 332.8 - 406.6Extraction maximale : NDTotal protein: NDRecommended use: Maximum 5% Bairds Chocolate Malt is a richer version of its Pale C...