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A unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher ferm...

Originating from the village of Grodås in Norway, the Espe kveik blend offers the unique profile of lychee, pear, and tropical fruit cup. It ...

Bretts offer a crucial complexity for wild Belgian and American styles, creating distinct flavors Sacch cannot. Brett Claussenii (OYL-201) offers t...

A Lactobacillus brevis and plantarum blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, ...

A highly flocculent Norwegian ale strain (kveik) with an astoundingly wide temperature range and little change in flavor across the range. Clean en...

Color °L: 113.0 - 135.0Extraction maximale : 72.0%Total protein: 12.5%Recommended use: Up to 10% The Special B malt comes from the Dingemans maltin...

Color °L: 1.5 - 3.0Extraction maximale : 60.0%Total protein: 11.0%Recommended use: Up to 10% Unlike rolled oats, Thomas Fawcett's Oat Malt contains...

Color °L: 1.2 - 2.3Extraction maximale : NDTotal protein: NDRecommended use: Up to 10% (sour beer) Weyermann Acidulated Malt is a pale specialty ma...

Color °L: 1.8 - 2.5Extraction maximale : 79.0%Total protein: 13.0%Recommended use: Up to 100% Gambrinus Organic Pale Malt is a 2 row European style...

Color °L: 2.5 - 3.5Extraction maximale : 87.5Total protein: NDRecommended use: Up to 100% Barley malt "English Pale Malt" from OIO, produced from q...

Color °L : 1.5Extract FG Min : 75% Protein Total : 13%Usage Rate : 40% Mash ready wheat flakes will greatly increase head retention and body when ...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

Also known as ‘Brett lambicus’, this strain gives you ample funk and cherry pie aromas. Very complimentary to darker malt beers or red...

Do you like pina coladas? Prominent pineapple esters alongside a good dose of funk. Suited to primary or secondary fermentation. Attenuation :&n...

The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer. Can be used to add depth of character to a wide range of beers. ...

A house favourite Brettanomyces Bruxellensis strain, which develops funky and fruity flavours quickly. Great in mixed fermentation saisons and funk...

Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Available in s...

It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpose...

“Chico” is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocc...

A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern...

Alpha acids : 5.5 - 8.5%Beta acids : 4.5 - 6%Essential oils : 1.0 - 2.0 mL/100gBeer styles : Lager, Hefeweizen, PilsnerUse : Aromatic Ste...

(General AA range 6-7%) A brand new hop with crisp flavors of lemon, mixed berry, and tropical fruit. The really unique thing about this hop that c...

Expect orange-marmalade and peach character with a clean, brut-like finish. Gulo was born at Omega Yeast as the mated offspring of Irish Ale (OYL-0...

Color °L: 332.8 - 406.6Extraction maximale : NDTotal protein: NDRecommended use: Maximum 5% Bairds Chocolate Malt is a richer version of its Pale C...

Color °L: 3.0 - 4.0Extraction maximale : ND%Total protein: ND%Recommended use: Up to 50% Maltraiteur's Yellow Birch Smoked Pale Malt is a pale malt...

Color °L: 30.0 - 37.0Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 5% Bairds Medium Caramalt is the most popular caramel malt ...

Color °L: 5.1-9.6Extraction maximale : 69%Total protein: NDRecommended use: Up to 10% Unlike most rolled oats, which are not malted, Simpsons Golde...

Color °L: 20.8-27.2Extraction maximale : 69%Total protein: NDRecommended use: Up to 20% Simpsons Amber Malt is a traditional English malt that prov...

Color °L: 17.4 - 26.8Extraction maximale : 75.0%Total protein: 12.5%Recommended use: Up to 15% Dingemans Biscuit Malt is a malt produced in Belgium...

A classic seasonal yeast, accompanied by notes of strawberries and spices.This strain pairs exceptionally well with Brettanomyces yeasts or can be ...

(Pseudo / Fake) lagers. Produces very neutral lager type beers at ale temperature.Krispy yeast can be used to ferment neutral lager type beers in a...

One of the best hop biotransformation yeasts for tropical flavors with mango aromas.Cerberus liquid yeast from Escarpment Labs is low diastatic (ST...

The Kveik Ring: September 2022Kolnasāta yeast comes from a traditional Latvian brewer named Dainis Rakstiņš from Bērzpils region. Despite its name,...

Beginning as a yeast blend based on wild-caught isolates captured by Milk the Funk homebrewers in the United States, Mud King is a blend of over 30...

Omega Yeast's Cosmic Punch®Ale yeast is a "thiolized" version of the popular hazy strain, British Ale V (OYL-011). Cosmic Punch®Ale generates thiol...

Alpha Acid: 6.5 - 8.5%Beta Acid: 3.1 - 3.8%Essential oils : 1.0 - 1.5ml/100gTypes of beer: Pale ale, IPA, Saison, Belgian beers, lagersUse : Double...

B Cups glasses are strong plastic glasses, ideal for places where the glass could break. Our Funk plastic cups are shaped to enhance the flavors an...

Effectively clean your glass carboys with the 70cm L-shaped brush. The L-Shaped Cleaning Brush, a Canadian designed and manufactured product, prov...

Champagne Lalvin EC-1118 yeast is a champagne type wine yeast. This yeast provides vigorous and rapid fermentation of red and white wines as well a...

An evolving blend of many varieties of Brettanomyces yeasts as well as bacteria from our collection. Use this blend as a secondary and expect stron...

An American IPA with intensely fruity aromas, but lower in alcohol. The slightly chewy body ensures good drinkability, especially on hot days. The...