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A recipe inspired by traditional Brown Ales from the north of the United Kingdom. Malty flavors of caramel, roasted biscuit and a hint of hazelnut...

ABV AROMAZYME is a food grade enzyme preparation with high glycosidase activity, derived from a selected strain of Aspergillus niger. It is compose...

Pour utiliser la bonde aseptique à 2 chambres, remplissez le sas d'eau ou de désinfectant jusqu'à la ligne et insérez-le dans un bouchon perforé su...

Champagne Lalvin EC-1118 yeast is a champagne type wine yeast. This yeast provides vigorous and rapid fermentation of red and white wines as well a...

Alpha acids: 4.0 - 6.5% Beta acids: 3.0 - 4.0% Essential oils : 0.8 - 1.2 mL/100gTypes of beer: IPA, Pale Ale, Bitter and Saison Use :  Aromatic My...

Altbier, which means "old beer" in German, refers to top-fermented beers that were brewed in the past before the arrival of lagers. Copper in colo...

A classic pilsner, smooth and delicate. While the Floor Malted Bohemian Pilsner Malt provides a fresh, crisp body, the Vienna malt adds a hint of ...

A balanced and mild Czech-origin lager yeast that we love for its fast fermentation speed.In fact, it is one of the fastest fermenting lager yeast ...

Bouchon perforé en caoutchouc #6.5 pour utiliser avec une bonde aseptique. Le bouchon #6.5 convient parfaitement à l'embouchure des touries en verre.

The hydrometer is an essential tool for any brewer. It allows you to measure the density of a liquid (S.G.) precisely before, during and after ferm...

The Porter is an English beer that was once very popular with the working class. With a dark brown hue, this Porter has less pronounced roasted ma...

This English Brown Ale recipe has been carefully modified to create a delicate beer with a bright, amber color. The star ingredient in this recipe...

La bonde aseptique en 3 pièces, aussi appelé "barboteur" ou "air lock", est un outil simple et facile à utiliser lors de la fermentation. Elle est ...

Faithful to the Hefeweizen found in Bavaria, in southern Germany, this wheat beer will refresh you on hot summer days. Unlike the lagers that domi...

Color °L: 2.0 - 2.5Extraction maximale : 56.0%Total protein: NDRecommended use: 5 to 25% Le Maltraiteur malted oats have a creamy character and a s...

QBW is a buffered alkaline detergent that has proven to be more than an effective substitute for caustic soda-based cleaners. Due to its unique for...

NOT AVAILABLE FOR DELIVERY In-store pickup only. CO2 cylinder refill for home brewers. 5lbs, 10lbs and 20lbs. The filling does not take place on si...

NOT AVAILABLE FOR DELIVERY In-store pickup only. CO2 cylinders must be certified for refilling after a period of 5 years.

Alpha Acid: 11 - 16% Beta Acid: 5 - 7% Essential oils : 1.6 - 2.6 mL/100gTypes of beer: AllUse : bittering A Quebec product, this hop comes from ...

The dried hibiscus petals can be added 5 minutes before the end of boiling or in dryhop, in order to maximize their aromas and color the must with ...

A classic Belgian Saison. This rather traditional all-grain recipe with a straw yellow color is topped with a creamy and tenacious foam. The yeast...

This oatmeal stout is black as a moonless night and has a rich, silky texture. The roasted malts express themselves on the palate with malty flavo...

Citric acid can be added to brewing water to reduce pH and increase acidity. It can also be used for equipment passivation, or to remove beer-stone...

Spectrum Hops Extract The superior solution for dry hopping. A "boost" of incredible aromas for homebrewers. Spectrum Hops Extract is 1...