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A blend of L. plantarum and L. rhamnosus, enhances the tropical aromas of lemon and guava. Sours your wort within 24 hours. Intended for quick kett...

Citric acid can be added to brewing water to reduce pH and increase acidity. It can also be used for equipment passivation, or to remove beer-stone...

Spectrum Hops Extract The superior solution for dry hopping. A "boost" of incredible aromas for homebrewers. Spectrum Hops Extract is 1...

Spectrum Hops Extract The superior solution for dry hopping. A "boost" of incredible aromas for homebrewers. Spectrum Hops Extract is 1...

Spectrum Hops Extract The superior solution for dry hopping. A "boost" of incredible aromas for homebrewers. Spectrum Hops Extract is 1...

Spectrum Hops Extract The superior solution for dry hopping. A "boost" of incredible aromas for homebrewers. Spectrum Hops Extract is 1...

INCOGNITO hop extract INCOGNITO® is a fluid hop extract from specific varieties, which gives beer more powerful hop flavors and aromas. INCOGN...

INCOGNITO hop extract INCOGNITO® is a fluid hop extract from specific varieties, which gives beer more powerful hop flavors and aromas. INCOGN...

INCOGNITO hop extract INCOGNITO® is a fluid hop extract from specific varieties, which gives beer more powerful hop flavors and aromas. INCOGN...

INCOGNITO hop extract INCOGNITO® is a fluid hop extract from specific varieties, which gives beer more powerful hop flavors and aromas. INCOGN...

INCOGNITO hop extract INCOGNITO® is a fluid hop extract from specific varieties, which gives beer more powerful hop flavors and aromas. INCOGN...

Color °L: 20Maximum extraction : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 20L is a crystallized and drum roasted malt. It he...

LalBrew Wit is a white ale yeast strain with a relatively neutral flavor profile that can be used to produce a wide variety of styles. LalBrew Wit ...

LalBrew CBC-1 dry yeast has been specifically selected from the Lallemand yeast culture collection for cask and bottle conditioning applications du...

Acides Alpha : 13.0 - 17.0% Acides Beta : 5.5 - 6.0% Huiles essentielles : 1.5 - 2.5 mL/100gStyles de bière : IPA, Pale Ale, bières de type américa...

Acide Alpha : 14.0 - 17.0% Acide Beta : 3.0 - 5.0% Huiles Essentielles : 1.6 - 2.4 mL/100gStyles de bière : Pale ale, IPA, Ambrée  Utilisation : Do...

Color °L: 1.7 - 1.9Maximum extraction : 81%Total protein: NDRecommended use: Maximum 100% Innomalt Modern Pilsner is a base malt, good for all type...

Color °L: 9.0 - 11.0Maximum extraction : 79.5%Total protein: NDRecommended use: Up to 80% M2 malt is a Munich-type specialty malt exclusive to Inno...

Color °L: 1.7 - 2.3Maximum extraction : 78.5%Total protein: NDRecommended use: Up to 100% Innomalt malted red wheat provides a sweet, malty and smo...