Escarpment Labs - Saison Maison - 100ml

Non-diastatic saison yeast, for brewers who don't want to worry about diastaticus.

This yeast has a fruity Saison flavour profile without the STA1 enzyme. Amyloglucosidase enzyme is recommended to ensure an ultra-dry beer. Alternatively, we suggest a long mash at low temperature (65ºC for 90 minutes) to produce a highly fermentable wort.

Attenuation: 72-80%
Temperature: 22–35°C (72–95°F)
Diastatic: Non-diastatic
Fermentation rate: High fermentation rate
Suitable beer types: Saison, Strong Belgian Ale, Belgian Blond Ale
Flocculation: Medium-low flocculation
Alcohol tolerance: Medium-high alcohol tolerance
Phenolic: Phenolic
Biotransformation: NA
Flavor profile: Pepper, orchard fruits