Escarpment Labs

Non-diastatic saison yeast, for brewers who don't want to worry about diastaticus. This yeast has a fruity Saison flavour profile without the&...

Beginning as a yeast blend based on wild-caught isolates captured by Milk the Funk homebrewers in the United States, Mud King is a blend of over 30...

Pairs well with hops and enhances their aromas of mango and guava.Originally from Stordal in Norway, the Ebbegarden Kveik yeast is the secret ingre...

The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer. Can be used to add depth of character to a wide range of beers. ...

A clean lager strain, with a tropical touch. Superlager offers the same characteristics appreciated by brewers as our flagship strain Isar Lager, w...

"Flocculate like a rock, makes the beer clear in a snap." English Ale I is very responsive to wort fermentability, so you can get a wide...

One of our favorite Belgian style yeasts, especially for strong, dry beers. Classic Belgian flavors and aggressive primary fermentation. We especi...

The ultimate banana flavored yeast.This is the classic Hefeweizen yeast for the production of German white beers. Banana ester production can be in...

This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Brettanomyces anomala strain with tropical ch...

The Belgian strain of choice for many brewers due to its adaptability and ease of use.Ardennes yeast can be used in almost all Belgian styles. Ther...

Also known as ‘Brett lambicus’, this strain gives you ample funk and cherry pie aromas. Very complimentary to darker malt beers or red...

A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple...

A house favourite Brettanomyces Bruxellensis strain, which develops funky and fruity flavours quickly. Great in mixed fermentation saisons and funk...

A new option for west coast IPAs.    We used the adaptive laboratory evolution method to train up the American Ale strain to transform ...

The Kveik Ring : mars 2023Originating from Atra in Norway and locally referred to as Berm (as opposed to Kveik), this yeast shares some similaritie...

A classic seasonal yeast, accompanied by notes of strawberries and spices.This strain pairs exceptionally well with Brettanomyces yeasts or can be ...

This is a blend of a popular ale and lager strain produced at Escarpment Labs. These two strains work together to create a clean and crispy lager-s...

Do you like pina coladas? Prominent pineapple esters alongside a good dose of funk. Suited to primary or secondary fermentation. Attenuation :&...

Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Available in s...

Extremely fast and incredibly clean: your new homemade dry yeast. The very first dry yeast from Escarpment Labs. House Ale is a versatile str...

A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers. This blend has been used by brewers to produce award-wi...

A variety of choices for American-style lagers.  Compatible with high gravity brewing and capable of reaching up to 12% ABV. Neutral, balance...

This historical German lager strain is great for both dark and hoppy beers. Overall, this strain is suitable for a wide range of lager styles. Abov...

It is a liquid sourdough culture containing active yeast and bacteria. It has been tested by a team of microbiologists to ensure the best and easie...