Escarpment Labs

Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Available in s...

This historical German lager strain is great for both dark and hoppy beers. Overall, this strain is suitable for a wide range of lager styles. Abov...

Non-diastatic saison yeast, for brewers who don't want to worry about diastaticus. This yeast has a fruity Saison flavour profile without the&...

It is a liquid sourdough culture containing active yeast and bacteria. It has been tested by a team of microbiologists to ensure the best and easie...

Balances citrus with traditional notes of banana and clove.A great option for your Hefeweizen and other German-style white beers. Banana ester prod...

Reliable and classic English yeast strain for all clean styles.Works great as a homemade yeast for both English and American styles. English Ale II...

A farmhouse fusion: Norwegian Kveik crossed with Belgian saison yeast.JÖTUNN offers the best of both worlds. Dry but flocculent finish. Huge fermen...

The Kveik Ring: September 2022Kolnasāta yeast comes from a traditional Latvian brewer named Dainis Rakstiņš from Bērzpils region. Despite its name,...

One of the best hop biotransformation yeasts for tropical flavors with mango aromas.Cerberus liquid yeast from Escarpment Labs is low diastatic (ST...

(Pseudo / Fake) lagers. Produces very neutral lager type beers at ale temperature.Krispy yeast can be used to ferment neutral lager type beers in a...