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Hops from Germany
Alpha Acid: 7 - 10% Beta Acid: 5 - 6.5% Essential oils : 1.5 - 2.2 mL/100g Tangerine, Grapefruit, Lime, Pineapple
Alpha Acid: 6.9 - 7.5% Beta Acid: 7.3 - 7.9% Essential oils : 0.8 - 1.2 mL/100gTypes of beer: Lager, wheat beer, pale ale. Use : Aromatic Hüll Melo...
View full detailsTettnang is a true noble aroma variety with slightly spicy characteristics. Its cultivation in Germany is largely limited to the Tettnang region n...
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