Ingrédients

Color °L: 1.2 - 2.3Extraction maximale : NDTotal protein: NDRecommended use: Up to 10% (sour beer) Weyermann Acidulated Malt is a pale specialty ma...

Color °L: 20.8-27.2Extraction maximale : 69%Total protein: NDRecommended use: Up to 20% Simpsons Amber Malt is a traditional English malt that prov...

Alpha acids : 9.0 - 13.0%Beta acids : 4.5 - 6.0%Essential oils : 1.6 - 2.4 mL/100gBeer styles : Lager, Pale Ale, IPA Use : Double&nb...

Color °L: 17.4 - 26.8Extraction maximale : 75.0%Total protein: 12.5%Recommended use: Up to 15% Dingemans Biscuit Malt is a malt produced in Belgium...

Color °L : 2.2-3.0Extract FG Min : 81 Protein Total : 8.1-9.7%Usage Rate : 100% Simpsons Black Malt ramps up the dark color and roasted flavors. Ro...

Color °L : 161.8 - 225.6Extract FG Min : 68.7% Protein Total : NAUsage Rate : Up to 10% Simpsons Brown Malt imparts a rich coffee aroma ideal for S...

Alpha acids : 2.0 - 5.0%Beta acids : 5.0 - 10.0%Essential oils : 0.7 - 1.5 mL/100gBeer styles : Lager, Pale Ale, Hefeweizen Use...

Alpha acids : 5.5 - 9%Beta acids : 6 - 7.5%Essential oils : 0.8 - 2.5 mL/100gBeer styles : Pale ale, IPA, Amber Use : Aromatic ...

Alpha acids : 7 - 12%Beta acids : 3.5 - 5.5%Essential oils : 1 - 3 mL/100gBeer styles : Pale ale, IPA Use : Double use Very lik...

One of the best hop biotransformation yeasts for tropical flavors with mango aromas.Cerberus liquid yeast from Escarpment Labs is low diastatic (ST...

Alpha acids : 11.5 - 15%Beta acids : 3 - 4%Essential oils : 1 - 2.5 mL/100gBeer styles : Pale ale, IPA, Stout, PorterUse :...

Color °L: 332.8 - 406.6Extraction maximale : NDTotal protein: NDRecommended use: Maximum 5% Bairds Chocolate Malt is a richer version of its Pale C...

INCOGNITO hop extract INCOGNITO® is a fluid hop extract from specific varieties, which gives beer more powerful hop flavors and aromas. INCOGN...

Alpha acids: 14.5 - 17.5% Beta acids: 4.5 - 6% Essential oils : 2.5 - 4.5 mL/100gTypes of beer: Pale Ale, IPA Use : bitteringA Quebec product, this...

Color °L: 2.5 - 3.5Extraction maximale : 87.5Total protein: NDRecommended use: Up to 100% Barley malt "English Pale Malt" from OIO, produced from q...

This traditional Czech Pilsner yeast rewards patience with a clean, crisp profile and accentuates subtleties. While it's not the easiest lager yeas...

The classic Irish ale yeast strain for making stouts, porters, red ales and pale ales.Irish Ale is one of the best varieties for making balanced st...

A farmhouse fusion: Norwegian Kveik crossed with Belgian saison yeast.JÖTUNN offers the best of both worlds. Dry but flocculent finish. Huge fermen...

This historical German lager strain is great for both dark and hoppy beers. Overall, this strain is suitable for a wide range of lager styles. Abov...

A reliable North American lager strain that produces neutral, crisp beers.We think Mexi is one of the best lager strains for American light lagers ...

Balances citrus with traditional notes of banana and clove.A great option for your Hefeweizen and other German-style white beers. Banana ester prod...

Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Available in s...

The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer. Can be used to add depth of character to a wide range of beers. ...

A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple...

Do you like pina coladas? Prominent pineapple esters alongside a good dose of funk. Suited to primary or secondary fermentation. Attenuation :&n...

Also known as ‘Brett lambicus’, this strain gives you ample funk and cherry pie aromas. Very complimentary to darker malt beers or red...

A house favourite Brettanomyces Bruxellensis strain, which develops funky and fruity flavours quickly. Great in mixed fermentation saisons and funk...

This is a blend of a popular ale and lager strain produced at Escarpment Labs. These two strains work together to create a clean and crispy lager-s...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Brettanomyces anomala strain with tropical ch...

Try a new beast for your hazy IPAs. Hydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower atte...

It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpose...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

An extraordinary blend of our favorite Brett yeast strains!You can use Mothership in any sour/wild beer style to create a galaxy of funky, fruity f...

Alpha acids : 18 - 20%Beta acids : 5%Essential oils : 3.0 - 3.2 mL/100gBeer styles : Pale ale, IPA, SaisonU...

Alpha acids: 12.9 - 15.6%Beta acids: ND %Essential oils : ND mL/100gTypes of beer: Pale ale, IPA Use : Double usage This new hop comes from South A...