Ingrédients

Alpha acids : 7 - 12%Beta acids : 3.5 - 5.5%Essential oils : 1 - 3 mL/100gBeer styles : Pale ale, IPA Use : Double use Very lik...

Alpha acids : 11.5 - 15%Beta acids : 3 - 4%Essential oils : 1 - 2.5 mL/100gBeer styles : Pale ale, IPA, Stout, PorterUse :...

Calcium Chloride, CaCl2, for water treatment of the brewing water.

Couleur °L : 400.7 - 488.1Extraction maximale : 69%Protéine totale : NDUsage recommandé : Maximum 10% Le Chocolate Malt de Simpsons donne à la bièr...

Alpha acids : 11 - 15%Beta acids : 3 - 4.5%Essential oils : 1.5 - 3 mL/100gBeer styles : Pale ale, IPA, DIPA Use : Aromatic Developped by...

Spectrum Hops Extract The superior solution for dry hopping. A "boost" of incredible aromas for homebrewers. Spectrum Hops Extract is 1...

Color °L: 7.9Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 10L is a crystallized and drum-roasted malt. It ...

Color °L: 89.2Extraction maximale : 75.0%Total protein: NDRecommended use: Up to 15% Crystal 120L from Briess is a crystallized and drum-roasted ma...

Color °L: 20Maximum extraction : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 20L is a crystallized and drum roasted malt. It he...

Color °L: 30.1Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 10L is a crystallized and drum-roasted malt. It...

Color °L: 44.9Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 60L is a crystallized and drum-roasted malt. It...

Color °L: 70.0 - 80.0Extraction maximale : 77.0%Total protein: 9.0-13.0%Recommended use: Up to 10% Bairds Crystal 70-80L is a malt produced in the ...

Color °L: 59.6Extraction maximale : 76.0%Total protein: NDRecommended use: Up to 15% Crystal 80L from Briess is a crystallized and drum-roasted mal...

Pure dextrose converted from corn starch, 100% fermentable.

Alpha acids : 4.5 - 6.5%Beta acids : 1.9 - 2.8%Essential oils : 0.4 - 1 mL/100gBeer styles : Bitter, Porter...

Spectrum Hops Extract The superior solution for dry hopping. A "boost" of incredible aromas for homebrewers. Spectrum Hops Extract is 1...

Bitter orange peel pieces are the ideal product to give an orange and citrus flavor to your beer. To the taste, bitter orange peels have a slightly...

Sweet orange peel in pieces. Sweet orange produces a taste that is a little more orange and less citrus than bitter orange peel . The difference st...

Lemon peel in pieces.

INCOGNITO hop extract INCOGNITO® is a fluid hop extract from specific varieties, which gives beer more powerful hop flavors and aromas. INCOGN...

INCOGNITO hop extract INCOGNITO® is a fluid hop extract from specific varieties, which gives beer more powerful hop flavors and aromas. INCOGN...

Reliable and classic English yeast strain for all clean styles.Works great as a homemade yeast for both English and American styles. English Ale II...

For fans of: lager beers and those funny tube-shaped glasses.More flocculent than most Kölsch varieties, making it easier to serve a clear beer qui...

A winner for the production of Saisons and other farmhouse beers.Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down t...

A balanced and mild Czech-origin lager yeast that we love for its fast fermentation speed.In fact, it is one of the fastest fermenting lager yeast ...

It is a liquid sourdough culture containing active yeast and bacteria. It has been tested by a team of microbiologists to ensure the best and easie...

The ultimate banana flavored yeast.This is the classic Hefeweizen yeast for the production of German white beers. Banana ester production can be in...

The Belgian strain of choice for many brewers due to its adaptability and ease of use.Ardennes yeast can be used in almost all Belgian styles. Ther...

Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand. This strain offers low diacetyl production and a crisp flavo...

One of our favorite Belgian style yeasts, especially for strong, dry beers. Classic Belgian flavors and aggressive primary fermentation. We especi...