Escarpment Labs - Irish Ale - 100ml

The classic Irish ale yeast strain for making stouts, porters, red ales and pale ales.

Irish Ale is one of the best varieties for making balanced stouts and porters. There is no risk of diacetyl formation as long as this strain receives sufficient nutrition and oxygen for fermentation.

Attenuation : 70–75%
Temperature : 18–22°C (64–72°F)
Diastatically: Not a diastat
Fermentation rate: Average fermentation rate
Suitable types of beer: Irish Beer, Stout and Porter, Strong English Ale.
Flocculation: Medium-high flocculation
Alcohol tolerance: Average alcohol tolerance
Phenolic: Non-phenolic
Biotransformation : Low Biotransformation
Flavor Profile: Neutral, emphasizes malt