Escarpment Labs - Weizen I - 100ml

The ultimate banana flavored yeast.

This is the classic Hefeweizen yeast for the production of German white beers. Banana ester production can be increased by underpitching and producing a high glucose mash.

Mitigation : 70-75%
Temperature : 18–24°C (64–75°F)
Diastatically: Not a diastat
Fermentation rate: AVERAGE
Suitable types of beer: German white (Hefeweizen)
Flocculation: Low flocculation
Alcohol tolerance: Medium-high alcohol tolerance
Phenolic: Phenolic
Biotransformation : High biotransformation
Flavor Profile: Banana, cake spices