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THE STORE WILL BE TEMPORARILY CLOSED FROM MAY 10TH TO 17TH, 2024. ALL ORDERS WILL BE SHIPPED UPON REOPENING.
Free delivery anywhere in Canada for orders of 150$ or more. Use code GOHOPPY at checkout.
*certain conditions apply
THE STORE WILL BE TEMPORARILY CLOSED FROM MAY 10TH TO 17TH, 2024. ALL ORDERS WILL BE SHIPPED UPON REOPENING.
Levure liquide Mud King Mixed Culture - Escarpment Labs
Levure

Mud King Mixed Culture Liquid Yeast - Escarpment Labs

by Escarpment Labs
Sold out
$11.95 - $11.95
$11.95
$11.95 - $11.95
$11.95

Beginning as a yeast blend based on wild-caught isolates captured by Milk the Funk homebrewers in the United States, Mud King is a blend of over 30 different wild-caught isolates, including some captures from natural wines and developed French ciders. in part by DeWayne Schaaf.

Recommended for secondary fermentation: primary ferment to 70% attenuation, then add Mud King. Allow to age 6 to 10 months at 65-75°F. In these conditions, expect the acidity to be more subdued, with strong pear notes, Brett pushing a note of overripe tropical fruit.

Mitigation : ND
Temperature : 18-24 ºC (65-75 °F)
Diastatically: ND
Fermentation rate: ND
Suitable types of beer: Brett, Sour, Farmhouse, wild beers
Flocculation: ND
Alcohol tolerance: ND
Phenolic: ND
Biotransformation : ND
Flavor Profile: Pear, Brett, Tropical fruits